Veggie Chili & Cornbread Melt

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Veggie Chili & Cornbread Melt

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Garden Lites Chili Cornbread Melt is a dish equally as comforting as it is healthy.

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INGREDIENTS

VEGGIE CHILI (DICED TOMATOES [TOMATOES, SALT, CITRIC ACID], BLACK BEANS [BLACK BEANS, WATER, SALT], ONION CRUSHED TOMATOES [TOMATOES, SALT, CITRIC ACID], ZUCCHINI, BROCCOLI, RED BELL PEPPER, GREEN BELL PEPPER, ROASTED CORN, SUGAR, CORN STARCH, CANOLA OIL, LEMON JUICE, SEA SALT, GARLIC, CHILI POWDER, CUMIN, ANCHO PEPPER, CHIPOTLE PEPPER), GLUTEN FREE CORNBREAD (CORN, EGG WHITES, BROWN RICE FLOUR, SUGAR, CORN MEAL, CORN STARCH, BAKING POWDER [SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE}, SOLUBLE CORN FIBER, CHILI POWDER, SALT, GUM BLEND (XANTHAN, GUAR), CHEESE SAUCE, (LOW FAT MILK, MONTEREY JACK, CHEDDAR AND ASADERO CHEESE BLEND [PASTEURIZED CULTURED MILK, SALT, KOSHER ENZYMES, DISODIUM PHOSPHATE (A NATURAL EMULSIFIER], CORN STARCH, GUM BLEND [LOCUST BEAN, GUAR AND XANTHAN], SEA SALT, GARIC POWDER, ONION POWDER, ANNATTO EXTRACT [FOR COLOR]

CONTAINS: EGG, MILK

GLUTEN FREE, NUT FREE

HEATING INSTRUCTIONS 

For best results always cook from frozen.

MICROWAVE

Do not remove outer plastic wrap. Heat on high for 2 1/2 minutes. Carefully remove plastic wrap from bowl, CAUTION: will be hot. Heat on high 2 additional minutes. Let stand 1 minute before serving. (Microwave times are based on a 1000 watt oven and may vary due to wattage.)

OVEN COOK

Remove outer plastic wrap. Preheat oven to 350'F Heat plastic container uncovered on a baking sheet for 30 to 40 minutes.