Mac & Cheese
Mac & Cheese
The first ingredient in Garden Lites Mac & Cheese? Vegetables! Only 240 calories, 12g protein, 5g fiber, it’s a healthier version of your favorite.
VEGETABLE BLEND (BUTTERNUT SQUASH, BROCCOLI, CAULIFLOWER), CHEESE SAUCE (LOW-FAT MILK, CHEDDAR AND BLUE CHEESE BLEND [(PASTEURIZED MILK, CULTURES, SALT, ENZYMES), WHEY, NATURAL FLAVOR, LESS THAN 2% DISODIUM PHOSPHATE (A NATURAL EMULSIFIER)], SOLUBLE CORN FIBER, CORN STARCH, SEA SALT, GUM BLEND (LOCUST BEAN, GUAR, AND XANTHAN), ONION POWDER, GARLIC POWDER), VEGGIESERVETM WHOLE GRAIN ELBOWS (WATER, WHOLE WHEAT DURUM FLOUR, SEMOLINA, DURUM WHEAT FLOUR, OAT FIBER, NUTRIENTS FROM WHOLE FOOD CONCENTRATES [SPINACH, BROCCOLI, CARROT, TOMATO, BEET, SHIITAKE MUSHROOMS]), CHEDDAR CHEESE (PASTEURIZED CULTURED MILK, ENZYMES, SALT).
CONTAINS: MILK, WHEAT
For best results, keep and heat from frozen. For food safety and quality, ensure that product reaches an internal temperature of 165 Degrees F.
Remove outer plastic wrap. Heat on high for approximately 4 minutes. Let stand 1 minute. Stir before serving. Microwave times are based on a 1000 watt oven and may vary due to wattage
Remove outer plastic wrap. Preheat oven to 350 Degrees F. Heat plastic container uncovered on a baking sheet for 30-40 minutes. Do not heat in toaster or convection ovens.