Roasted Vegetable Souffle

3D Roasted Vegetable.png
3D Roasted Vegetable.png

Roasted Vegetable Souffle

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When you’re known as “The Delicious Vegetable Company,” it sets the bar pretty high. Which is why Garden Lites takes 11 different veggies to craft the perfect Roasted Vegetable Souffle. If you close your eyes you can taste the select spices and time that is put into each one to slow bake and rise to greatness. Not your typical frozen meal, is it?

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INGREDIENTS

VEGETABLE BLEND (CARROT, BROCCOLI, ONION, SPINACH, RED PEPPER, POTATO, ZUCCHINI), EGG WHITES, WHOLE EGGS, CORN STARCH, SPICE MIX (DEHYDRATED ONION, SPICES, CORN STARCH, NATURAL FLAVORS, TOMATO POWDER, POTASSIUM CHLORIDE, YEAST EXTRACT), SOLUBLE CORN FIBER, CANOLA OIL, SEA SALT, GARLIC POWDER, ONION POWDER,BLACK PEPPER

CONTAINS: EGG
GLUTEN FREE, DAIRY FREE, NUT FREE, SOY FREE

HEATING INSTRUCTIONS

For best results always cook from frozen.

MICROWAVE

Do not remove outer plastic wrap. Heat on high for 3 1/2 minutes. Let stand 1 minute, remove plastic wrap from bowl. Heat uncovered at 50% power for 1 more minute. (Microwave times are based on a 1000 watt oven and may vary due to wattage.)

OVEN

Remove outer plastic wrap. Preheat oven to 350°F Heat plastic container uncovered on a baking sheet for 40 minutes.