Veggie Chili & Cornbread

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Veggie Chili & Cornbread

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Our flavorful Veggie Chili & Cornbread is packed with veggies, including tomatoes, black beans, zucchini and broccoli. Made with Gluten Free cornbread and 17 grams of protein, our Veggie Chili & Cornbread is a healthier version of your favorite comfort food! 

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INGREDIENTS

VEGGIE CHILI (DICED TOMATOES [TOMATOES, SALT, CITRIC ACID], BLACK BEANS [BLACK BEANS, WATER, SALT], ONION, CRUSHED TOMATOES [TOMATOES, SALT, CITRIC ACID], ZUCCHINI, BROCCOLI, RED BELL PEPPER, GREEN BELL PEPPER, ROASTED CORN, SUGAR, CORN STARCH, CANOLA OIL, LEMON JUICE, SEA SALT, GARLIC, CHILI POWDER, CUMIN, ANCHO PEPPER, CHIPOTLE PEPPER), GLUTEN FREE CORNBREAD (CORN, EGG WHITES, BROWN RICE FLOUR, SUGAR, CORN MEAL, CORN STARCH, MONOCALCIUM PHOSPHATE), SOLUBLE CORN FIBER, CHILI POWDER, SALT, XANTHAN GUM, CHEDDAR CHEESE(PASTEURIZED CULTURED MILK, ENZYMES, SALT).

CONTAINS: EGGS, MILK

GLUTEN FREE, PEANUT FREE, TREE NUT FREE

HEATING INSTRUCTONS

For best results, keep and heat from frozen. For food safety and quality, ensure that product reaches an internal temperature of 165 Degrees F.

MICROWAVE INSTRUCTIONS

Remove outer plastic wrap. Heat on high for approximately 4.5 minutes. Let stand 1 minute. Stir before serving. Microwave times are based on a 1000 watt oven and may vary due to wattage 

OVEN INSTRUCTIONS

Remove outer plastic wrap. Preheat oven to 350 Degrees F. Heat plastic container uncovered on a baking sheet for 40-45 minutes. Do not heat in toaster or convection ovens. 

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