Superfood Veggie Cakes - Superblend

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Superfood Veggie Cakes - Superblend

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Packed with nutrient-rich superfood veggies like Kale & Cauliflower, Gluten Free and only 100 calories! The perfect snack or side dish! 

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INGREDIENTS

VEGETABLE BLEND (CARROT, CAULIFLOWER, BROCCOLI, KALE, ONION, RED BELL PEPPER, ZUCCHINI), BROWN RICE (WATER, BROWN RICE), EGG WHITES, WHOLE EGGS, CANOLA OIL, CORN STARCH, SPICE MIX (DEHYDRATED ONION, MALTODEXTRIN, NATURAL FLAVORS, TOMATO POWDER, CITRIC ACID, SPICES), SUGAR, SALT, GARLIC POWDER, POTASSIUM SORBATE (ADDED FOR FRESHNESS), BLACK PEPPER

CONTAINS: EGG
GLUTEN FREE, DAIRY FREE, NUT FREE

 

HEATING INSTRUCTIONS

If frozen, please thaw overnight in refrigerator and then follow directions

OVEN/TOASTER OVEN HEATING INSTRUCTIONS (RECOMMENDED) 
Pre-heat oven to 350°F. Remove Veggie Cake(s) from outer packaging and tray. Place Veggie Cake(s) on a baking sheet and heat for 12 minutes. If frozen, heat for 25 minutes. Do not heat tray in oven or toaster oven. 

MICROWAVE

FROZEN
Remove Veggie Cake(s) from outer packaging. Heat on high for 45 seconds. Microwave times are based on a 1000 watt oven and may vary due to wattage.

REFRIGERATED
Remove Veggie Cake(s) from outer packaging. Heat on high for 25 seconds. Microwave times are based on a 1000 watt oven and may vary due to wattage.