Veggie Chili & Cornbread

Veggie Chili & Cornbread

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Our flavorful Veggie Chili & Cornbread is packed with veggies, including tomatoes, black beans, zucchini and broccoli. Made with Gluten Free cornbread and 13 grams of protein, our Veggie Chili & Cornbread is a healthier version of your favorite comfort food! 

Allergy-friendly! Gluten Free, Soy Free, Peanut & Tree Nut Free

11 Weight Watcher Smart Points

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INGREDIENTS

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CHILI (TOMATOES, BLACK BEANS, ONIONS, ZUCCHINI, BROCCOLI, GREEN BELL PEPPERS, RED BELL PEPPERS, CORN, SUGAR, CANOLA OIL, LEMON JUICE, CORN STARCH, SALT, DRIED GARLIC, CHILI POWDER, CUMIN, ANCHO POWDER, CHIPOTLE POWDER), CORNBREAD (CORN STARCH, CORN, EGG WHITES, BROWN RICE FLOUR, SUGAR, CORNMEAL, LEAVENING [BAKING POWDER], GUM BLEND [GUAR, XANTHAN], SALT), CHEDDAR CHEESE (PASTEURIZED MILK, CULTURES, SALT, KOSHER ENZYME, ANNATTO [NATURAL COLOR], POWDERED CELLULOSE [TO PREVENT CAKING]).

CONTAINS: EGGS, MILK

GLUTEN FREE, SOY FREE, PEANUT FREE, TREE NUT FREE

CONTAINS: EGGS, MILK

GLUTEN FREE, SOY FREE, PEANUT FREE, TREE NUT FREE

HEATING INSTRUCTONS

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For best results, keep and heat from frozen. For food safety and quality, ensure that product reaches an internal temperature of 165 Degrees F.

MICROWAVE INSTRUCTIONS

Remove outer plastic wrap. Heat on high for approximately 4.5 minutes. Let stand 1 minute. Stir before serving. Microwave times are based on a 1000 watt oven and may vary due to wattage 

OVEN INSTRUCTIONS

Remove outer plastic wrap. Preheat oven to 350 Degrees F. Heat plastic container uncovered on a baking sheet for 40-45 minutes. Do not heat in toaster or convection ovens.