Roasted Vegetable Bake

Roasted Vegetable Bake

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Garden Lites takes A TON different veggies to craft the perfect Roasted Vegetable Bake. Enjoy one of our best selling bakes, loaded with carrot, broccoli, onion, red bell pepper, zucchini and potato. Not your typical frozen meal, is it?

Allergy-friendly! Gluten Free, Soy Free, Peanut & Tree Nut Free

5 Weight Watcher Smart Points

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INGREDIENTS

VEGETABLE BLEND (CARROTS, BROCCOLI, ONIONS, SPINACH, POTATOES, ZUCCHINI, RED BELL PEPPERS), EGG WHITES, WHOLE EGGS, SEASONING MIX (DRIED ONIONS, SPICES, MALTODEXTRIN (CORN), CORN STARCH, NATURAL FLAVOR, TOMATO, GARLIC POWDER), CORN STARCH, SUGAR, SOLUBLE CORN FIBER, SALT, CANOLA OIL, GARLIC POWDER, ONION POWDER, SEA SALT, BLACK PEPPER.

CONTAINS: EGG
GLUTEN FREE, DAIRY FREE, NUT FREE, SOY FREE

HEATING INSTRUCTIONS:

For best results, keep and heat from frozen.

MICROWAVE: DO NOT REMOVE OUTER PLASTIC WRAP Heat on high for 3 1/2 minutes. Let stand 1 minute, remove plastic wrap from bowl. Heat uncovered at 50% power for 1 more minute. Microwave times are based on a 1000 watt oven and may vary due to wattage

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OVEN COOK: Remove outer plastic wrap. Preheat oven to 350 Degrees F. Heat plastic container uncovered on a baking seat for 30-40 minutes.