Spinach Bake

Spinach Bake

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Garden Lites Spinach Bake is made with fresh chopped spinach, lusciously prepared in a delectable souffle.

Allergy-friendly! Gluten Free, Soy Free, Peanut & Tree Nut Free

5 Weight Watcher Smart Points

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INGREDIENTS

SPINACH, EGG WHITES, ONIONS, CAULIFLOWER, POTATOES, WHOLE EGGS, SEASONING BLEND (DRIED ONION, SPICES, MALTODEXTRIN (CORN), CORN STARCH, NATURAL FLAVOR, TOMATO, ONION, GARLIC POWDER), CORN STARCH, SUGAR, SEA SALT, CORN FIBER, SALT, CANOLA OIL, BLACK PEPPER.

CONTAINS: EGG
GLUTEN FREE, DAIRY FREE, NUT FREE, SOY FREE
 

HEATING INSTRUCTIONS

For best results always cook from frozen.

MICROWAVE

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Do not remove outer plastic wrap. Heat on high for 3 1/2 minutes. Let stand 1 minute, remove plastic wrap from bowl. Heat uncovered at 50% power for 1 more minute.

OVEN

Remove outer plastic wrap. Preheat oven to 350°F Heat plastic container uncovered on a baking sheet for 40 minutes.