Superfood Veggie Cakes - Superblend
Superfood Veggie Cakes - Superblend
Packed with nutrient-rich superfood veggies like Kale & Cauliflower, Gluten Free and only 80 calories! Our Superfood Veggie Cakes make the ultimate breakfast, snack or side dish.
Allergy-friendly! Gluten Free, Soy Free, Peanut & Tree Nut Free
INGREDIENTS
VEGETABLE BLEND (BROCCOLI, CARROTS, CAULIFLOWER, RED BELL PEPPERS, KALE, ONION, ZUCCHINI), BROWN RICE, EGG WHITES, WHOLE EGGS, CANOLA OIL, CORN STARCH, SEASONING BLEND (DRIED ONION, SPICES, SALT, SUGAR, CORN STARCH, NATURAL FLAVOR, TOMATO, ONION, GARLIC POWDER), BLACK PEPPER
CONTAINS: EGG
GLUTEN FREE, SOY FREE, PEANUT & TREE NUT FREE
HEATING INSTRUCTIONS
If frozen, please thaw overnight in refrigerator and then follow directions
OVEN/TOASTER OVEN HEATING INSTRUCTIONS (RECOMMENDED)
Pre-heat oven to 350°F. Remove Veggie Cake(s) from outer packaging and tray. Place Veggie Cake(s) on a baking sheet and heat for 12 minutes. If frozen, heat for 25 minutes. Do not heat tray in oven or toaster oven.
MICROWAVE
FROZEN
Remove Veggie Cake(s) from outer packaging. Heat on high for 45 seconds. Microwave times are based on a 1000 watt oven and may vary due to wattage.
REFRIGERATED
Remove Veggie Cake(s) from outer packaging. Heat on high for 25 seconds. Microwave times are based on a 1000 watt oven and may vary due to wattage.
